Notes & Aromas: Cacao, Red Fruits, Vinous.

Varietal: Caturra
Altitude: 6,300 F.A.S.L
Origin: Anserma Caldas.
Post-Harvest technique: Washed
Roast: Light-Medium@399°F

Colombino Excelso Café de Colombia, Single Origin Caldas is grown in the middle of the Coffee Axis.

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Grown among the greatest soils within the coffee axis of Colombia, between The Nevado del Ruiz, a stratovolcano composed of many layers of lava that provides the richest soils in the world, ideal to grow the richest coffee in the world. The combination of organic matter with ancient ashes, created by the Volcanic activity at Nevado del Ruiz, has crafted the finest soils in the world, where Colombian coffee has been traditionally grown.

It has the perfect balance of acidity and residual flavor to ensure the perfect cup.

We intend to reach the most demanding consumers who can distinguish the quality, aromas, textures and flavors of this excellent coffee. Our 100% Arabica beans are carefully handpicked at its maximum ripeness, delicately screened and light medium roasted to ensure a bold lively flavor and highlight the authentic specialty coffee.

We work in partnership with small farming families on a direct trade basis to put more money on their pockets and make a difference to put an END to forced migration and coca plantations.

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With your support you are contributing to bring educational programs to our coffee and cacao farmers.