Excelso Café de Colombia | Single Origin Sierra Nevada 

Main Characteristics:

Notes & Aromas: Honey, Panela, Caramel
Varietal: Caturra
Altitude: 5,750 F.A.S.L.
Origin: Santa Marta, Atlantico 
Post-Harvest technique: Washed
Roast Profile: Medium Dark@406°F

Environmental Conditions:

Sierra Nevada golden is grown in a private reserve owned by the KOGUI traditional indigenous tribe, from Santa Marta, Colombia, within the homogenous climate of the equator. Is naturally balanced and considered amongst the best coffees in the region, with the perfect balance of acidity and body, leading to a complex cup.

We intend to reach the most demanding consumers who can distinguish the quality, aromas, textures and flavors of this excellent coffee.

Our 100% Arabica beans are carefully handpicked at its maximum ripeness, delicately screened and light medium roasted to ensure a bold lively flavor and highlight the authentic specialty coffee.

We work in partnership with small farming families on a direct trade basis to put more money on their pockets and make a difference while we put an END to forced migration.

With your support you are contributing to bring educational programs to our coffee and cacao farmers.