76% Unroasted Cacao. Awarded as one of the best bars in the world

Notes: Rasperry, red fruits and flowers .
Variety: Heavy criollo hybrids and pure criollo beans. Ingredients: Unroasted cacao and unrefined cane sugar.

Cacao is now considered a superfruit due to its high antioxidant content. The poliphenols present in the beans help reduce LDL or bad cholesterol and the risk of heart attack, improve sight and memory and prevent oxidation in the body. It also contains serotonin, a chemical compound which produces happiness in the brain and reduces stress.

A regular roasted 70% cacao chocolate can contain 6 times the antioxidant power of wine and 4 times that of tea, according to research. This chocolate is made with unroasted cacao which can contain up to 80% more antioxidants than regular dark chocolate as it is not taken through any roasting temperature.