ROASTING PROFILES & BREWING METHODS
What we think about the Roasting Process, for Specialty Coffee and Cacao
It's a similar process to post-harves, where nature have previously defined the flavor and we just adjust it to bring the most of each bean
Roasting Profiling and Stages
Our Favorite Roasting profile is to the light, a spot where you can truly enjoy all the flavors present in each bean and where the caffeine comes to its best peak to fuel your day and blow your mind.
Cooling the beans, let's chill out my friends!!
Now it's coffee time, let's see how can we make coffee, either using the french press, a pour over or a espresso.