GESHA NATURAL | SCA Score: 89.

This outstanding offering has become a flag coffee, either in espresso or filtered coffees. Grown in the Cauca Department of Colombia, by Mr. Axel Tueten,  at 6,379 F.A.S.L, highlights sweet and fruity high intensity fragrance, with notes of brown sugar, subtle orange, strawberry, blueberries and milk chocolate. The aroma has intensity sweetness and fruitiness with notes of jasmine, lemongrass, orange and honey. The has flavor has notes of berries, red apple and almond. Medium acidity, tartaric. Residual flavor is pleasant and pronounced, with notes of caramel and walnut; Body has a medium and velvety mouth feeling.