La Patasola, Venecia -Estate Coffee Farm- This outstanding offering has become a signature in our Direct Trade sourcing program. Farmed by the Osorio Family, these coffees are intensely flavorful, like fruits accompanied by chocolate undernotes and caramel...

Honey Process Terroir: Origin: Ulloa, Valle del Cauca, Colombia.. Altitude: 6.596 F.A.S.LProcess: Honey Cup Profile: Notes & Aromas:  | Honey | Orange Peel | FlowersVarietal: CaturraRoast: Light-Medium@396°F. Farmers Journey: The Rincon Family...

Natural Process

Bourbon Chiroso, Cup of Excellence 2020. This incredible coffee has been grown by Mr. Felipe Henao in Urrao, Antioquia. After a carefully fermentation process of 170 hours, performed at the...