GESHA NATURAL | SCA Score: 89. This outstanding offering has become a flag coffee, either in espresso or filtered coffees. Grown in the Cauca Department of Colombia, by Mr. Axel Tueten,  at 6,379...

Natural Process, Lactic Fermentation

Honey Process Terroir: Origin: Ulloa, Valle del Cauca, Colombia.. Altitude: 6.596 F.A.S.LProcess: Honey Cup Profile: Notes & Aromas:  | Honey | Orange Peel | FlowersVarietal: CaturraRoast: Light-Medium@396°F. Farmers Journey: The Rincon Family...

La Patasola, Venecia -Estate Coffee Farm- This outstanding offering has become a signature in our Direct Trade sourcing program. Farmed by the Osorio Family, these coffees are intensely flavorful, like fruits accompanied by chocolate undernotes and caramel...