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HONEY PROCESS, ULLOA VALLE -GIOVANNI RINCON-

$18.00 Regular price $20.00

Honey Process

Terroir:
Origin: Ulloa, Valle del Cauca, Colombia..
Altitude: 6.596 F.A.S.L
Process: Honey

Cup Profile:

Notes & Aromas:  | Honey | Orange Peel | Flowers
Varietal: Caturra
Roast: Light-Medium@396°F.

Farmers Journey:

The Rincon Family is a third generation descendance that has accumulated lots of experience and knowledge in the art of growing and milling coffee. From their origins managing farms to owning, these dedicated family has achieved extraordinary results at the farm level.

Honey process, what is? and what is the main difference between Washed Process?

Usually, washed process is when coffee cherries are pulped, fermented and washed after it’s picked. Honey processing is very different, since the coffee it is not pulped and then dried before being washed. It's a whole approach to coffee as a fruit.

With this technique, coffee is dried without removing the mucilage (middle skin, in between peel and seed) and as a result, an intense fermentation occurs, leading to a complex cup profile with intense yellow fruits, citric and honey notes and aromas at the same time.

Natural or Honey processed coffees are not an easy thing, since the process itself its very susceptible to cup defects if the drying process is not performed in the ideal weather conditions. Fortunately,  Ulloa, Valle has incredible weather conditions that creates the "perfect storm" for this type of post harvest or beneficio process. This type of process requires a slow and even drying journey, and that is why Coffee parchments are dried in raised beds, covered in greenhouse. The process last around 30 - 45 days, depending on the weather conditions, in order to reach the ideal humidity. 

Notes & Aromas:  | Honey | Orange Peel | Flowers
Varietal: Caturra
Roast: Light-Medium@396°F.

Farmers Journey:

Usually, washed process is when coffee cherries are pulped, fermented and washed after it’s picked. Honey processing is very different, since the coffee it is not pulped and then dried before being washed. It's a whole approach to coffee as a fruit.

With this technique, coffee is dried without removing the mucilage (middle skin, in between peel and seed) and as a result, an intense fermentation occurs, leading to a complex cup profile with intense yellow fruits, citric and honey notes and aromas at the same time.

Natural or Honey processed coffees are not an easy thing, since the process itself its very susceptible to cup defects if the drying process is not performed in the ideal weather conditions. Fortunately,  Ulloa, Valle has incredible weather conditions that creates the "perfect storm" for this type of post harvest or beneficio process. This type of process requires a slow and even drying journey, and that is why Coffee parchments are dried in raised beds, covered in greenhouse. The process last around 30 - 45 days, depending on the weather conditions, in order to reach the ideal humidity. 

Origin: Ulloa, Valle del Cauca, Colombia..
Altitude: 6.596 F.A.S.L
Process: Honey

Cup Profile:

Notes & Aromas:  | Honey | Orange Peel | Flowers
Varietal: Caturra
Roast: Light-Medium@396°F.

Farmers Journey:

The Rincon Family is a third generation descendance that has accumulated lots of experience and knowledge in the art of growing and milling coffee. From their origins managing farms to owning, these dedicated family has achieved extraordinary results at the farm level.

Honey process, what is? and what is the main difference between Washed Process?

Usually, washed process is when coffee cherries are pulped, fermented and washed after it’s picked. Honey processing is very different, since the coffee it is not pulped and then dried before being washed. It's a whole approach to coffee as a fruit.

With this technique, coffee is dried without removing the mucilage (middle skin, in between peel and seed) and as a result, an intense fermentation occurs, leading to a complex cup profile with intense yellow fruits, citric and honey notes and aromas at the same time.

Natural or Honey processed coffees are not an easy thing, since the process itself its very susceptible to cup defects if the drying process is not performed in the ideal weather conditions. Fortunately,  Ulloa, Valle has incredible weather conditions that creates the "perfect storm" for this type of post harvest or beneficio process. This type of process requires a slow and even drying journey, and that is why Coffee parchments are dried in raised beds, covered in greenhouse. The process last around 30 - 45 days, depending on the weather conditions, in order to reach the ideal humidity. 

HONEY PROCESS, ULLOA VALLE -GIOVANNI RINCON-

$18.00 Regular price $20.00

Customer Reviews

Based on 6 reviews
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R
RON FOX
Great Coffee

I was fortunate one to be introduced to coffee from Colombino at a farmers market. It's not quite like anything else, and exceptionally good. Highly, highly recommended.

D
Diana M.
Super delicious!

It is nice rich, smooth coffee, no bitterness & great taste!! Perfect balanced blend. Definitely recommend this coffee!

S
Stephanie M.
Great quality coffee!

I tried this coffee out, and it was fabulous. It makes my day to wake up to quality coffee every morning. It is smooth, and the taste is great. I promise this will not disappoint. I asked for the coffee to be grounded before they shipped. They also shipped super fast! Highly recommend.

D
Derrick Carlson
Amazing

This coffee is amazing! Thanks so much

D
Diego Nivia
Hits the spot

This coffee is an absolute must on my mornings and throughout the day. The taste and aroma on each cup makes my day a whole lot better. Colombian`s finest is right there on the bag.