Cold Brew, n'ice and clean, just for you!
By Sebastian Lloreda
We got a n'ice cold brew recipe to help you get the perfect extraction to make a smooth and refresher cold brew coffee.
Hello, I'm Sebastian,
your coffee & cacao roaster. I will take care of your favorite coffees and cacao beverages. We'll love to be part of your morning rituals experiences while we introduce you our tropical farm ecosystem.
Now you won't need a mule
to get the authentic Colombian Coffee, we'll bring it for you!!
Specialty Coffees
La Perla del Ruíz | Light Medium Roast
$14.99
Regular price
$18.00
Excelso Café de Colombia | Single Origin Caldas Main Characteristics: Notes & Aromas: Cacao, Red Fruits, Vinous. Varietal: CaturraAltitude: 6,300 F.A.S.LOrigin: Anserma Caldas.Post-Harvest technique: WashedRoast: Light-Medium@399°F Colombino Excelso Café de...
Corinto Cauca | Medium Dark Roast.
$15.00
Regular price
$18.99
Excelso Café de Colombia | Single Origin Corinto, Cauca.
Main Characteristic:
Notes & Aromas: Honey, Red FruitsVarietal: CaturraAltitude: 5,600 F.A.S.LOrigin: Corinto, Cauca.Post-Harvest technique: WashedRoast: Light-Medium@415°F.
Finca: Moño Rojo
.
Environmental Characteristics.
Galeras Nariño DECAF | Medium Roast |
$18.00
Regular price
$18.99
Excelso Café de Colombia | Single Origin Galeras, Nariño. Main Characteristics: Notes & Aromas: Citric | Honey | Red FruitsVarietal: CaturraAltitude: 6.596 F.A.S.LOrigin: Aponte, Nariño.Post-Harvest Process: HoneyRoast: Light-Medium@396°F. Environmental Conditions: Volcan Galeras is an Andean...
Sierra Nevada Golden | Medium Roast
$20.00
Regular price
Excelso Café de Colombia | Single Origin Sierra Nevada Main Characteristics: Notes & Aromas: Honey, Panela, Caramel Varietal: Caturra Altitude: 5,750 F.A.S.L. Origin: Santa Marta, Atlantico Post-Harvest technique: Washed Roast Profile: Medium Dark@406°F...
Let customers speak for us
I’m hooked!
I’ve been loyal to the same coffee brand for many years until I tried Colombino Coffee this past summer at the Farmer’s Market. Wow! It is incredibly smooth and tasty. I honestly can’t recommend it enough (which I have, to friends and family)!
Daniela Guevara
Tinto Coffee Cup
Super delicious!
It is nice rich, smooth coffee, no bitterness & great taste!! Perfect balanced blend. Definitely recommend this coffee!
Diana M.
La Perla del Ruíz | Light Medium Roast
Great taste cocoa!
I absolutely love this cocoa to make hot chocolate, it's delicious! no sugar added so I don't have the guilt plus a great taste!
Diana M.
Ceremony Cacao | Drinking Chocolate.
Awesome
Great coffee; first time but not the last customer.
Zachary Von Langen
Corinto Cauca | Medium Dark Roast.
Great quality coffee!
I tried this coffee out, and it was fabulous. It makes my day to wake up to quality coffee every morning. It is smooth, and the taste is great. I promise this will not disappoint. I asked for the coffee to be grounded before they shipped. They also shipped super fast! Highly recommend.
Stephanie M.
La Perla del Ruíz | Light Medium Roast
Amazing
This coffee is amazing! Thanks so much
Derrick Carlson
La Perla del Ruíz | Light Medium Roast
Hits the spot
This coffee is an absolute must on my mornings and throughout the day. The taste and aroma on each cup makes my day a whole lot better. Colombian`s finest is right there on the bag.
Diego Nivia
La Perla del Ruíz | Light Medium Roast
Simply Amazing
As a Coffee lover I have tried lots of different roast and brands, I'm over the moon to finally have found coffee like the one I have when I'm in Colombia. The notes, the taste and most of all the smoothness of this coffee is like no other.
O. Lozano
La Perla del Ruíz | Light Medium Roast
The Tropical Farm Eco System
Our Partners
Coffee & Cacao Experiences
Pour Over, the perfect extraction method.
By Sebastian Lloreda
Let's enjoy together good music, a good book and a sip of coffee made with our favorite brewing technique: Pour Over. Here you'll find some ratios, grind size and water...
What is Ceremonial Cacao and The Difference Between Cocoa
By Sebastian Lloreda
Wondering what is the difference between cacao and cocoa? It's a big difference, let see why!